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Step into this 200 year old seaside Inn and you will find blazing log fires, old settles, polished oak tables, leather armchairs and a spectacular pewter topped bar.

It has all the rustic charm of a proper pub but also an intimate ground floor restaurant and an elegant contemporary first floor dining room. The whole place glows with care and attention to detail. People come here for the relaxed, unpretentious style as much as for the very good food.

The cooking is modern British and of exceptional quality. The commitment to seasonal and local produce is strong and the menu includes Welsh rib eye steak, local diver caught scallops, St Brides Bay crab, Welsh cheese and locally made ice cream.

Our busy bar serves well kept real ales and has a great wine list with many wines available by the glass.

Get here early evening, grab a table with one of the best views in Pembrokeshire and settle down with a group of friends and a bottle of wine or on Sundays enjoy a traditional roast, leaf through the papers and relax.

Please note booking is advisable. We are open for food and drinks seven days a week. Closed Christmas Day and January 4th - 14th only. Bar snacks are available.

Laughter is brightest where food is best... Irish proverb

Named in The Guardian and Observer “Guide to Best Summer Pubs” and The Independant's “50 Best Gastropubs”.