| Below you'll find some typical menus from our restaurant and bar. All our wonderful food is, where possible, made from local produce . | |||
Lunch Menu |
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| Parsnip and Honey Soup | 4.50 | ||
| Traditional Welsh Cawl with Bread and Cheese | 4.50 | ||
| Welsh Cheese Ploughman’s | 7.50 | ||
| Loch Fyne Smoked Salmon, Black Pepper Tuile, Cucumber, Crème Frâiche | 6.90 | ||
| Open Sandwiches Served on Home made Soda bread | |||
| Smoked Salmon & Cucumber | 5.90 | ||
| Sausage & English Mustard | 5.50 | ||
| Bacon, Lettuce & Tomato | 5.50 | ||
| ‘Welsh Breakfast’ Penclawdd Cockles, Laverbread, Bacon | 7.50 | ||
| St. Brides Dressed Crab, Avocado, Ginger Mayonnaise | 7.90 | ||
| Pant Ysgawn Goats Cheese, Pine Nuts, Autumn Fruits | 6.50 | ||
| Roast Belly Pork, Black Pudding & Cider Sauce | 5.20 | ||
| Welsh Minute Steak, Onion Confit, Chips, Béarnaise sauce | 9.90 | ||
| “Williams Butchers” Pork Sausage, Mash | 7.50 | ||
| Roast Partridge, Mash, Puy Lentils | 9.90 | ||
| Roast Cod, Crushed New Potatoes & Spinach, Chive Butter | 9.90 | ||
| Roast Plaice Fillets & Chips | 8.50 | ||
| Wild Mushroom and Butternut Squash Risotto | 7.50 | ||
| Side orders of Chips, Mash, Mixed Leaves | 2.00 | ||
Light Supper Menu |
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| Roast Pumpkin & Thyme Soup | 4.50 | ||
| Roast Belly Pork, Black Pudding & Cider Sauce | 5.20 | ||
| ‘Caesar Salad’ Cos Lettuce, Parmesan, Anchovies & Dressing | 4.90 | ||
| Rich Mediterranean Fish Soup | 4.50 | ||
| Welsh Minute Steak, Onion Confit, Chips, Béarnaise sauce | 9.90 | ||
| Pan Fried Calf’s Liver, Crispy Bacon, Mash | 8.90 | ||
| “Williams Butchers” Pork Sausage, Mash | 8.50 | ||
| Welsh Venison Casserole, in a Rich Red Wine Sauce | 8.50 | ||
| Salmon, Crushed New Potatoes & Spinach, Chive Butter | 11.90 | ||
| Roast Plaice Fillets & Chips | 8.50 | ||
| Vanilla Panna Cotta, Kirsh Soaked Cherries | 4.50 | ||
| Selection of Mary’s Farmhouse Ice Creams and Sorbets | |||
| 3 scoops | 3.75 | ||
| 5 scoops | 4.75 | ||
| Plate Welsh Cheese with Chutney, Celery& Soda Bread | 5.20 | ||
Supper |
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| Roast Parsnip & Welsh Honey Soup | 4.50 | |
| ‘Welsh Breakfast’ Penclawdd Cockles, Laverbread, Bacon | 7.50 | |
| Pheasant & Foie Gras Terrine, Tomato Chutney | 5.50 | |
| Pant Ysgawn Goats Cheese, Pine Nuts, Autumn Fruits | 6.50 | |
| St. Brides Dressed Crab, Avocado, Ginger Mayonnaise | 7.90 | |
| Loch Fyne Smoked Salmon, Black Pepper Tuile, Cucumber, Crème Frâiche | 7.50 | |
| Local Welsh Rib-Eye, Red Onion Confit, Chips, Béarnaise sauce | 16.90 | |
| Roast Partridge, Mash, Crispy Bacon, Puy Lentils | 15.50 | |
| Welsh Venison Saddle, Dauphinoise Potatoes, Red Cabbage, Autumn Fruits | 15.90 | |
| Roast Salted Cod, New Potatoes, Autumn Truffles | 14.90 | |
| Roast Butternut Squash & Wild Mushroom Risotto | 13.90 | |
| Side Orders | ||
| French beans, Red Cabbage, Mash, Chips, Mixed Leaves | 2.00 |
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Point Road, Little Haven, Haverfordwest, Pembrokeshire,
Wales SA62 3UL Telephone: 01437 781880
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